Recipe by Six Pack To Go
"A few years back, Lima, Peru was named the culinary capital of the western hemisphere. With such deceptively simple yet delirious delicious food, one can see why. This is my take on a traditional lamb stew called 'seco cordero.' Pisco is a Peruvian spirit made from grapes similar to but not exactly like grappa. You can substitute grappa or leave it out entirely. Goes well with white rice; excellent day-of or reheated the next. This could also be made in a slow cooker."
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red onion, coarsely chopped
aji amarillo pepper, seeded and coarsely chopped
salt and ground black pepper to taste
cilantro, coarsely chopped
1 (10.5 ounce) can
extra-large baking potato, cut into large chunks
1 (1.5 fluid ounce) jigger
Peruvian pisco liquor
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Shanks with Cilantro Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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