This recipe is absolutely sensational - the combination of the dried ancho chillies - a very subtle smoky flavour, mild not hot - with the honey glaze is just amazing!!! Can I say to people that used red chillies, you have not exp-erienced what this recipe is all about. Here, in Australia, it is not very easy to find ancho chillies, I got some by chance interstate, and have now located a source in Melbourne. I'm sure you will find it a lot easier to get these if you live in the US.
Thank you so much - a terrific recipe!
Jan
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