Lamb Shank Recipe - Allrecipes.com
  • READY IN hrs

Lamb Shank

Recipe by  

"Delicious grilled leg of lamb in a wonderful herb marinade."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cut slits into lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.
  2. Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb at least 1 hour.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Stir lemon juice and honey together in a small bowl until smooth.
  5. Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 2 hrs 15 mins

Footnotes

  • Cook's Note:
  • Add a half hour more cooking time for each degree of doneness you desire (i.e. another half hour for medium rare, an additional hour for medium, etc.)
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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 158 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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