Lamb Shank Braised in White Wine with Rosemary Recipe
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Lamb Shank Braised in White Wine with Rosemary

By: Misty Noriega  
"Wonderfully tender, these lamb shanks are melt in your mouth juicy."

Rating: This weblink has been rated 38 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 1,299 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
2 Hrs 50 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 4 lamb shanks
  • 5 cloves garlic, sliced
  • 1 small onion, chopped
  • 2 teaspoons chopped fresh rosemary, plus sprigs for garnish
  • 1 pinch salt and freshly ground black pepper
  • 1 cup dry white wine

Directions

  1. In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.
  2. Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 21.5g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by MRSCLAUSE Supporting Member (Click to learn more about Supporting Membership)
Changed the recipe to serve 2 for my husband and myself. It was quick and easy to prepare and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Susanna E. 
Lambshanks came out amazingly well! Meat was so tender, juicy and falling off the bone -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Jess O. 
Absolutely melt in the mouth tender. I seared mine in the pan initially and then cooked it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by janzjewelz 
Simply gorgeous, they just dissolved in your mouth. I served them with roast potatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by daf 
November 2006. Followed recipe as given, which is a switch for me. The white wine made for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by MegPie22 
Very tasty!! My husband was drooling when he walked through the door. I couldn't let the wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by maddi 
I make lamb shanks all the time, and this was a different "take" on one of our favorite meals.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Desiree 
This is a delicious recipe! The lamb just melts right in your mouth. It's also very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by wannabechef 
I stumbled on this recipe because I bought lamb shanks but had no idea how to cook them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by trina 
I really enjoyed making this recipe. i did, however, alter it a bit by using red wine instead... MORE

 
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