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Lamb Ribs with Honey and Wine

SUBMITTED BY: ELINOAR  PHOTO BY: Allrecipes 

"Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice."
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.5
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds lamb ribs
  • 2 onions, chopped
  • 2 teaspoons minced garlic
  • 3 teaspoons honey
  • 3 teaspoons olive oil
  • 1/4 cup soy sauce
  • 1 cup dry white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 teaspoon ground cinnamon

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Bake in the preheated oven for 70 minutes or until cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 4, 2005 by JOIJOI 
I modified this recipe. I used half a red onion instead of 2 and used 1/4 cup Parrot Bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 19, 2001 by DINNER123 
This is by far the best way to prepare lamb ribs/chops. I have made this recipe several times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 26, 2003 by TSTANKUN 
My only problem was that the recipe was too sweet-- I'd reduce the honey by about half, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 23, 2006 by Josh I. 
This tasted good, but lamb ribs are a really bad cut of meat. There is sooooo much fat. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 14, 2008 by Nicoshan 
This was delicious! Although lamb breast isn't the best cut, braising the meat rendered out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 4, 2006 by LOldis 
This was an EXCELLENT recipe and I have to admit at first I had my doubts! It was excellent,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 19, 2008 by Sharpshooter 
This is great. Who cares if ribs aren't the best cut of lamb? It's all about flavor and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 23, 2007 by FieldGreens 
I've made this a few times, usually without lemon and I add a little vinegar and it turns out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 21, 2009 by old time kitchen 
this is the best for lamb, my kids even like it! I marinade for two days.... it's a nice sweet... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 5, 2009 by GLEAM 
I wasn't really impressed. The onion didn't cook entirely so it was too strong, and the rest... MORE

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Nutritional Information
Lamb Ribs with Honey and Wine

Servings Per Recipe: 6

Amount Per Serving

Calories: 510

  • Total Fat: 37g
  • Cholesterol: 112mg
  • Sodium: 1077mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 1g
  • Protein: 25.8g

VIEW DETAILED NUTRITION

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