The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2008
Why anyone would use ground beef for this recipe and then rate it I don't know. Followed recipe just as written. Loved it.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2006
Made a few changes based on what was available and taste(s): used ground beef, 1 onion, 1.5 Tbs ground ginger, 3 cloves chopped garlic, and 1/4 tsp of cumin and cinnamon. Omited cardamom. Looked really nice and tasted great. Since I used 2 onions less than the recipe called for, was probably a tad more spicy than intended..but we liked it.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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