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Lamb Patties

By: Madhu  
"Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 408 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 18 patties
 

Ingredients

  • 1 pound ground lamb
  • 5 green chile peppers, diced
  • 3 onions, peeled and chopped
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 2 tablespoons chopped fresh cilantro
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 1 egg, beaten

Directions

  1. In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
  2. Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
  3. Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 14.3g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Gail 
Why anyone would use ground beef for this recipe and then rate it I don't know. Followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Grace 
Made a few changes based on what was available and taste(s): used ground beef, 1 onion, 1.5... MORE

 
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