Reviewer:

BTU33

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Reviewed: Oct. 17, 2007

I wanted to serve this with rice as a meal, so I scaled the meatballs down to 6 servings but made the sauce as written. The meatballs were really quite bland, and the wine in the sauce was absolutely overpowering. I ended up adding about half a can of tomato sauce, and even then it wasn't especially good. I won't be making this again. Thanks anyway.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Jun. 21, 2007

I was inspired to make lamb meatballs after watching Harold on Top Chef make some nice spicy lamb sicilian style meatballs. I wanted to make something not so spicy, though, and I found this excellent recipe. Thank you for beating my meatball doldrums!

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Reviewer:

Lila

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Reviewed: Feb. 21, 2006

Very good and easy. I added a little salt at the end. Also, I didn't have lemon zest so I used a bit of lemon juice...worked out fine. We actually had this for dinner, not cocktails!! Husband really liked it.

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10 users found this review helpful