Recipe by Chef John
"These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry bread crumbs
1 1/4 pounds
fresh garlic, minced
chopped fresh rosemary
1 1/2 teaspoons
freshly ground black pepper
chopped fresh mint
red pepper flakes, or to taste
I made this the other night and hubby absolutely LOVED it! We've recently changed our eating habits from less beef to more lean meats like Lamb and Bison. I was at a loss as to what to make with the ground Lamb. This was perfect and easy. I served it over a bed of brown rice and a broccoli side dish. Just a side note: I used Almond Milk instead of cow's milk.
Excellent! Served with feta & doubled the mint to serve. Will make again.
Excellent. Could not to eat while making this and it was so good and easy to make. I served it with whole wheat penne and Parmesan cheese. Delicious !!!
I didn't change a thing and it went over great! We'll definitely be making this again!
Yes ! I enjoyed putting this dish together , loved the aroma ,loved the taste. Thanks Chef. John
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Meatballs and Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 391
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make mini lamb balls in a spicy tomato and eggplant sauce.
See how to make baked lamb meatballs simmered in a simple tomato sauce.
An impressive roasted leg of lamb served with a rich balsamic-fig sauce.