Recipe by Chef John
"These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs."
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dry bread crumbs
1 1/4 pounds
fresh garlic, minced
chopped fresh rosemary
1 1/2 teaspoons
freshly ground black pepper
chopped fresh mint
red pepper flakes, or to taste
I made this the other night and hubby absolutely LOVED it! We've recently changed our eating habits from less beef to more lean meats like Lamb and Bison. I was at a loss as to what to make with the ground Lamb. This was perfect and easy. I served it over a bed of brown rice and a broccoli side dish. Just a side note: I used Almond Milk instead of cow's milk.
Excellent! Served with feta & doubled the mint to serve. Will make again.
Excellent. Could not to eat while making this and it was so good and easy to make. I served it with whole wheat penne and Parmesan cheese. Delicious !!!
I didn't change a thing and it went over great! We'll definitely be making this again!
Yes ! I enjoyed putting this dish together , loved the aroma ,loved the taste. Thanks Chef. John
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Meatballs and Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 391
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