Recipe by jdwuscg
"I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared tomato sauce and then served over tandoori naan with melted cheese to create a delicious dish."
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Italian-seasoned bread crumbs
finely chopped onion
salt and ground black pepper to taste
1 (26 ounce) jar
fresh basil leaves, torn
pieces tandoori naan bread
Muenster cheese, or as needed
I made the meatballs only and they are fantastic!!! The only change I made was using fresh mint instead of dried.
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Meatballs Over Tandoori Naan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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