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Photo of: Sweet Lamb Curry

Sweet Lamb Curry

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry. 
Photo of: Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Submitted by: Sweet Pickles Mom 
Home Town: Wausau, Wisconsin, USA
Living In: Coon Rapids, Minnesota, USA
Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce.  
Photo of: Green Curry Lamb Balls

Green Curry Lamb Balls

Submitted by: Jon Steiner 
Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared. 
Photo of: Lamb, Carrot, and White Bean Curry Stew

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke 
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 
Photo of: Lamb and Okra Stew

Lamb and Okra Stew

Submitted by: GIANASMOM 
Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish. 
Photo of: Rob's Lamb Curry Pie

Rob's Lamb Curry Pie

Submitted by: Rob Hudgins 
Home Town: Virginia Beach, Virginia, USA
Living In: Tallinn, Harju, Estonia
Make a savory lamb pot pie, scented with curry and spices, and top it with a curry-flavored homemade crust. It will make your leftover lamb roast special all over again. 
Photo of: Bulgur Pilaf with Lamb

Bulgur Pilaf with Lamb

Submitted by: TAKAKO SABANKAYA 
Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt. 
Photo of: Lamb Stew with Green Beans

Lamb Stew with Green Beans

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy! 
Photo of: Lamb Shanks with Ancho Chile Honey Glaze

Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: ANGELAELSER 
A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt. 
Photo of: Coconut Fish Curry

Coconut Fish Curry

Submitted by: arabellamilla 
Home Town: Doncaster, Yorkshire, England, U.K.
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. 
 
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