More Recipes Like Lamb Lover's Pilaf - All Recipes
 
Photo of: Bulgur Pilaf with Lamb

Bulgur Pilaf with Lamb

Submitted by: TAKAKO SABANKAYA 
Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt. 
Photo of: Uzbek Plov (Lamb and Rice Pilaf)

Uzbek Plov (Lamb and Rice Pilaf)

Submitted by: SarahandtheCity 
Living In: Toronto, Ontario, Canada
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish. 
Photo of: Lamb for Lovers

Lamb for Lovers

Submitted by: THEISRAELS 
A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving. 
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Photo of: Curried Lamb

Curried Lamb

Submitted by: Galley Wench 
Living In: Rockport, Maine, USA
Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish. 
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Photo of: Lamb Korma

Lamb Korma

Submitted by: platinumpixels 
Lamb is simmered in a curry- and coconut milk-based sauce with potatoes and chickpeas in this tasty Indian recipe for lamb korma. 
Photo of: Sweet Lamb Curry

Sweet Lamb Curry

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry. 
Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal 
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely! 
Photo of: Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui 
This is another tasty Tunsian dish I picked up from my mother in law. 
Photo of: Paul's Apple, Lamb and Lentil Soup

Paul's Apple, Lamb and Lentil Soup

Submitted by: Paul C. Glenn 
Perfect for dinner on a cold fall evening, this savory soup is enriched with stock made from lamb bones and lentils, while the sweetness of apples adds a seasonal note. 
 
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