More Recipes Like Lamb Lover's Pilaf

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Bulgur Pilaf with Lamb

Submitted by: Takako

Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt.

READ REVIEWS (42)
MORE RECIPES LIKE THIS

Lamb Tagine

Submitted by: Lisa

Home Town: Los Angeles, California, USA

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.

READ REVIEWS (41)
MORE RECIPES LIKE THIS

Lamb Feta Peppers

Submitted by: Taseia

Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui

This is another tasty Tunsian dish I picked up from my mother in law.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Lamb L'Arabique

Submitted by: Heather Farah

Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Greek Lamb Kabobs

Submitted by: Kathy Herrola
Provided by: Taste of Home

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Lamb Casserole

Submitted by: Sarah Franklin

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Rosemary Pesto-Crusted Lamb Steaks

Submitted by: ILikeSpatulas

Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?