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Photo of: Greek Avocado Relish with Grilled Lamb Kebabs

Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org
Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad. 

Photo of: Rosemary Lamb Chops with Lemon Sauce

Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen 
Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops. 

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Braised Lamb Kahlua

Submitted by: Kahlua 
A savory lamb and mushroom braise gets deeper flavor from Kahlua. 

Pork Tenderloins with Asian Peanut Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish. 

Chicken with Peanut Curry Yogurt Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise! 

Photo of: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 

Leg of Lamb with Raspberry Sauce

Submitted by: Emma Officer 
This is an very simple recipe if you want to do something a bit different and unusual with a Boneless leg of Lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce. 

Photo of: Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen 
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce. 

Photo of: Grilled Salmon with Peanut Hoisin Sauce

Grilled Salmon with Peanut Hoisin Sauce

Submitted by: JIF® 
Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly. 

Peanut Butter Pork with Spicy Dipping Sauce

Submitted by: Dennis Gilroy 
I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice. 
 
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