Add a photo

Lamb Kebabs with Kahlua Peanut Sauce

By: Kahlua  
"Tender chunks of lamb are marinated in a tomato and cumin marinade, then grilled on kebabs with peppers and mushrooms. The final touch is a spicy peanut sauce flavored with Kahlua."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 6 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 kebabs
 

Ingredients

  • Kebabs:
  • 2 pounds boned leg of lamb
  • 4 cloves garlic
  • 2 cups tomato juice
  • 1 tablespoon cumin powder
  • Salt and pepper
  • 2 red peppers
  • 2 green peppers
  • 16 button mushrooms
  •  
  • Kahlua Peanut Sauce:
  • 2 small onions
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin powder
  • 3/4 cup tomato juice
  • 3/4 cup Kahlua
  • 8 ounces crunchy peanut butter
  • 1/2 cup chicken stock
  • Salt and pepper

Directions

  1. Cut the lamb into 1 inch cubes. Crush the garlic cloves and add to the tomato juice. Season with the salt and pepper and cumin powder. Marinate the lamb cubes overnight.
  2. Drain lamb cubes and wash and remove the seeds from the pepper and cut into 1 inch squares. Thread the lamb, green and red peppers and mushrooms alternately onto 8 kebab skewers. Brush with oil and grill slowly until the lamb is just cooked through.
  3. Prepare the Kahlua Peanut Sauce: Peel and finely chop the onions. Saute in the oil with the crushed garlic. Add the cayenne pepper and cumin powder and cook gently for 1 to 2 minutes more. Add the tomato juice, Kahlua, peanut butter and stock. Simmer over a low heat for 10 minutes, stirring from time to time.
  4. Serve cooked kebabs on a bed of rice with the Kahlua Peanut Sauce.

Footnotes

  • Kahlua ® Liqueur, 20% Alc./Vol. (21.5% Alc./Vol.,available only in Ohio). © 2009 Imported by The Kahlua Company, Purchase, NY
  • Enjoy Your Curious Life Responsibly

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 23.5g | Cholesterol: 46mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?