Recipe by Allrecipes
"Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded into Italian rolls and topped with lettuce, tomatoes, Asiago cheese, and feta cheese."
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freshly ground black pepper
1 (4 pound)
boneless leg of lamb
dry white wine
anchovy fillets, diced
sweet hot mustard
garlic basil spread (see footnote for recipe link)
Kalamata olives, pitted and sliced in half
chopped fresh rosemary
red pepper flakes
Italian-style hoagie buns, split lengthwise
romaine lettuce, chopped - divided
halved cherry tomatoes, divided
shredded Asiago cheese, divided
crumbled feta cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 1614
** Calories from Fat: 734
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