Photo of: Irish Lamb Stew

Irish Lamb Stew

Submitted by: Danny O'Flaugherty 
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast. 

Photo of: Irish-Style Lamb Stew

Irish-Style Lamb Stew

Submitted by: MICHELLE0011 
Authentic Irish-style stew made with lamb, potatoes and carrots. 

Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 

Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 

Curried Stew with Lamb

Submitted by: sal 
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants. 

Sofrito (Greek Lamb Recipe)

Submitted by: Janet 
Lamb meat is cooked in a red wine vinegar and garlic sauce. 

Photo of: Lamb for Lovers

Lamb for Lovers

Submitted by: THEISRAELS 
A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving. 

Braised Lamb with a Sour Orange Marinade

Submitted by: Sara 
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade. 

Photo of: Heavenly Lamb Shanks

Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn 
Home Town: Subang Jaya, Selangor, Malaysia
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. 

Photo of: Lamb Feta Peppers

Lamb Feta Peppers

Submitted by: Taseia 
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce. 
 
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