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Reviewed: Feb. 9, 2012

What a delicious and healthy dish. My husband and I loved it. Sweet and spicy at the same time. Instead of reg black pepper I used cayenne pepper. OMG!

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0 users found this review helpful

Reviewer:

RonnieRich

Reviewed: Jan. 28, 2010

this was OKay, not great. We probably will not repeat this recipe

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5 users found this review helpful

Reviewer:

ClaireG

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Abbotsford, British Columbia, Canada

Reviewed: Apr. 13, 2008

Good, but with soo many flavors going on, I had a hard time tasting the lamb. It needed something to cut through the sweetness.

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5 users found this review helpful

Reviewer:

son

Reviewed: Jan. 18, 2008

This recipe was vvery easy and tasted great! This was my first time cooking or eating lamb chops.

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5 users found this review helpful

Reviewer:

LEVARNE

Reviewed: Aug. 28, 2007

LOVED this recipe. I didn't have prunes on hand so I used dried fig's. What a wonderful combination of flavor. Also added more OJ to the sauce to thin it out a bit. FABULOUS!!

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6 users found this review helpful