The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 13, 2008
Good, but with soo many flavors going on, I had a hard time tasting the lamb. It needed something to cut through the sweetness.
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son

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 18, 2008
This recipe was vvery easy and tasted great! This was my first time cooking or eating lamb chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2007
LOVED this recipe. I didn't have prunes on hand so I used dried fig's. What a wonderful combination of flavor. Also added more OJ to the sauce to thin it out a bit. FABULOUS!!
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Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA
Living In: Yucca Valley, California, USA

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