Lamb Chops with Minted Yogurt Sauce Recipe - Allrecipes.com
Lamb Chops with Minted Yogurt Sauce Recipe
  • READY IN 1 hr

Lamb Chops with Minted Yogurt Sauce

Recipe by  

"Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt."

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Ingredients Edit and Save

Original recipe makes 8 lamb chops Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
  2. Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
  3. Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
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Reviews More Reviews

May 19, 2015

There are a couple of typos in this recipe. It should say 1/2 cup mint sauce (not 1/2 ounce) in the ingredients. The second step should say to mix 1/4 cup of the mint sauce (not "the remaining 1/4 c.) and should say to add 4 Tbsp of olive oil (not "the remaining 1/4 c. Olive oil"). This is a simple but fabulous recipe!

 

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Nutrition

  • Calories
  • 605 kcal
  • 30%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 51.2 g
  • 79%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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