I bought my lamb chops, on sale, at Costco. They were very thick, beautiful cuts of meat. I really wanted this meal to appeal to my husband's heart via his stomach. I hit a grand slam with this fabulous recipe. And it was incredibly easy. I served it with wonderful baked potatoes,a simple salad of fresh greens and a light lime flavored sparkling water. I'm glad I used a cast iron skillet because I can bring it up to very high heat for searing the meat. Prior to cooking the lamb, I'd seared a pan full of little sweet peppers with a splash of olive oil. I removed the peppers and used the remaining flavored olive oil to brown the onion (shallot). Perfection! However, I did such a great job that I had a pile of dishes to wash in the morning AFTER I slept late and was served a waffle breakfast.
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I bought my lamb chops, on sale, at Costco. They were very thick, beautiful cuts of meat. I...