I have to admit that the whole reason I found this recipe was because I had a good bottle of aged balsamic vinegar that I wanted to try. I did an ingredient search and found this one, and boy am I glad I did. I took another reviewer's comment about using any cut of meat and used pork tenderloin, because I didn't have any lamb at home. Boy was this good! The blend of herbs and the reduction sauce were great! Of course, because I changed the meat, my cooking times were longer, but everyone wanted more and said how good it tasted! Thank you soooooo much for the recipe!!!!
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I have to admit that the whole reason I found this recipe was because I had a good bottle of...