Lamb is always a budgetary indulgence, but I found some chops on same and looked for a great recipe to use them in. This dish was absolutely amazing and my wife commented that it was as good, if not better, than the gourmet restaurants. The designated marinade time of 15 minutes is definitely flexible. I let the chops sit in the rub for an hour and a half in the fridge and it came out amazing. And yes, like another member wrote, I had doubled the recipe so the reduction time definitely took longer. The recipe is relatively quick and easy. The greatest time demand is if you choose to use fresh herbs like I did, but perhaps the dish was that much more delectable since I used fresh instead of dried herbs.
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Lamb is always a budgetary indulgence, but I found some chops on same and looked for a great...