Reviewed: Nov. 22, 2008

very very good follow the recipe

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GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

Living In: Rock Falls, Illinois, USA

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Reviewed: Nov. 22, 2008

I do not eat lamb, but my husband does, so I made these as a special treat for his birthday. He gave them a five and said they were comparable to restaurant quality!

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 19, 2008

I have made this several times for my family and for guests and it always gets rave reviews. Sometimes I add a high-quality mustard to the sauce.

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lauralindhe

Cooking Level: Intermediate

Home Town: Springville, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 18, 2008

This is a difficult recipe to make as my lamb chops splattered oil everywhere and took 4x as long to cook! The reduction tasted yummy but was really watery. My husband LOVED the recipe but I was so tired from making it that it wasn't worth 5 stars to me.

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ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Nov. 14, 2008

WOW!! I made this recipe last night and it was so delicious! I felt like a gourment chef when I tasted it! The chops had amazing flavor and I was shocked that it was so easy to make! I made this for myself just to try it but I will be making this dish for company soon! Very impressive! One suggestion for those who want to add garlic, use powdered garlic and not fresh minced garlic because it will get too overcooked during the browning of the chops.(Speaking from experience!)As recommended, I used a very good aged balsamic. Excellent recipe...thank you so much for sharing!!

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Tiger Cakes

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

An elderly lady I care for, with a bird-like appetite, asked if I would cook some lambchops for her. Knowing that she rarely asks for anything specific, I was happy to do this but not being a big fan of lamb, I knew you wouldn't let me down when I found this recipe. OMG! What a huge success this was. I loved the simple ease in prep, I loved the aroma, I loved that there was NO garlic, I'm in love with lamb chops and I love you for sharing!!! Can't thank you enough. My patient thinks I'm a gourmet cook. I'll have to let her know my secret. Once again you and your followers have provided an excellent recipe. Frankly, I can't do without the convenience of Allrecipes and this is just another of the MANY that have graced my table! Again, many thanks!!

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SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: Nov. 8, 2008

Unbelievably good and easy. I know a great meat store so I generally cook the chops for longer as they are thicker than the recipe specifies. A very very good recipe.

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Candice

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Reviewed: Nov. 6, 2008

This is a keeper..As I'm not a real big vinegar guy I changed the amount of vinegar to 1/4 cup. I used a cheaper cut of lamb..thats all my store carried..but it was still wonderful..Also the left over herb/garlic artisan bread, dipped in the sauce was a meal in itself. I will do this again, and again,and again....

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Blind Papa Ray

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Reviewed: Oct. 23, 2008

Amazing!

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NatalieJean723

Cooking Level: Intermediate

Home Town: Islamorada, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Oct. 20, 2008

This recipie is the best!! I have made it three times since first making it about three weeks ago!!! The only changes I made from the beginning was adding a few minced garlic cloves. I also added a little lemon to the balsamic vinegar this last time!! Excellent!!!

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Shannonlatoi

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Reviewed: Oct. 20, 2008

Delicious! This is a wonderful option for lamb chops. However, I did have to boil the sauce longer than 5 minutes to reduce by half. Just keep an eye on it.

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queenofalot1

Cooking Level: Expert

Home Town: Garland, Texas, USA

Living In: West Fork, Arkansas, USA

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Reviewed: Oct. 19, 2008

Absolutely delicious! Only two minor changes. I didn't have shallots so used garlic instead. At the end, I added the lamb chops back into the reduction sauce and cooked for a few more minutes on each side. Really amazing!

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LISANYC27

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

My husband & I loved this recipe sooo much. I also tried it with venison chops and it was amazing!

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lynnshawl

Cooking Level: Beginning

Home Town: Smiths Creek, Michigan, USA

Living In: Kawkawlin, Michigan, USA

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Reviewed: Oct. 15, 2008

My husband enjoyed the lamb chops. He said don't bother next time with the balsamic reduction. I don't eat lamb and tried the sauce, I didn't care for it either, but I didn't have a good aged balsamic vinegar. I went out and bought it and will try it for next time.

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Liza

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

I hate lamb and this was so so good. It was way easier than it sounds from the title and my husband loved it too. Very good recipe. Just be carefull w/the shallots...mine burned up really fast because the pan was so hot from the chops. (my fault, not the recipes)Was still very good without the shallots.

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: Oct. 12, 2008

This is a great recipe. We did it tonight. Added minced garlic, a little Dijon mustard and flour to the sauce.

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jochiz

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Reviewed: Sep. 25, 2008

This was very good. The quality of the balsamic you choose really makes a difference as to how the sauce will taste. I used lamb loin chops. 3 minutes on each side and finished them in the oven while I made the sauce. Very easy and tasty :)

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Vicki

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Reviewed: Sep. 17, 2008

Really delicious, this is a favorite in our family.

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sweetfox714

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Reviewed: Sep. 15, 2008

Was really good, prepared just as described.

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sarahbonnie555

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Reviewed: Sep. 15, 2008

Very good recipe and enjoyed by all of my family including the children.

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COOKIEWHIZ

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Lamb Chops with Balsamic Reduction

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