Reviewed: Jul. 9, 2009

Wonderful. I picked this as my first serious undertaking in cooking. I couldn't have been happier with the results. Served with Italian bread from scratch and asparagus, also caramelized some pairs from a previous posters suggestion and they would have been the best part if the lamb wasn't so great.

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Braxton Howard

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Reviewed: Jul. 7, 2009

measurements needed adjusting. to give the sauce enough body, more balsamic was needed.

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Mari

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Reviewed: Jul. 7, 2009

This was amazing! Only problem I had was that my boyfriend didn't like the smell of the vinegar while I was making the sauce, otherwise, again, amazing! Only change I made was to reduce it even a little more then it was said to. Will definitely make again.

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Lavendertattoo

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 1, 2009

Delicious! Halved the recipe for 2 (not big eaters), but served w/ garlic bread & corn. Used white onions instead of shallots, still great, and used 5 leaves of fresh basil instead of dried. Otherwise, made as directed. First time hubby & I tried lamb, and we liked it a lot. Will make again with addition of garlic rub as other reviewers have suggested.

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sabrina777

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Reviewed: Jun. 25, 2009

We enjoyed this, very good!

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Jen

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Reviewed: Jun. 25, 2009

This was a really great recipe for lamb chops. If you use a really good balsamic, it makes a big difference. I will be making this again in the near future!

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shellcates

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Reviewed: Jun. 20, 2009

Excellent! First time my girlfriend had lamb and I am glad I chose this recipe. Have tried the curry one and another since then, this is by far the best.

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ASU_DEVIL_WPCAREY

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 17, 2009

Yummy! Used fresh herbs from my (container) garden and we absolutely loved the flavor!

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Dr.SWB

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Jun. 16, 2009

Delicious! Great flavor and super easy ... my first time with lamb chops!

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EDUNCAN02

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 16, 2009

This was excellent & easy! I used fresh rosemary & added garlic to the rub. Everyone enjoyed it. Be sure to use a good quality balsamic.

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KitKat

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Reviewed: Jun. 15, 2009

WOW! Best lamb chops we've tasted (and we have lamb producers in the family!). I did add fresh chopped garlic to the rub and also rubbed the skillet with cut garlic before the saute'step. Excellent!

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Kteacher

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Reviewed: Jun. 14, 2009

Very nice recipe. I stuck to it since it was my first time with lamb chops, and it turned out very good. My dinner guests were complimentary.

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maryland mom

Home Town: Baltimore, Maryland, USA

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Reviewed: Jun. 9, 2009

This was delicious. The only thing I changed was I rubbed garlic on the chops and on the pan. I also thinly sliced a few pieces and sauteed with red onion finely chopped and green onion finely chopped. ( I had no shallots) My husband devoured 4 chops! (I also pureed sweet potato which worked well with the lamb flavors) We drank Woodbridge Merlot by Robert Mondavi. Exceptional meal!Thank You.....

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emaxcy

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: May 28, 2009

Made this with 2 cups chix broth, added some corn starch to thicken the rue. Hubby and I ate every last drop. I also added on the bottom of the plate some sliced baked apples. Nice mix of the sweet and vingary combo. Thx for the recipe.

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Vincey's mom

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: Long Island, New York, USA

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Reviewed: May 23, 2009

The glaze is amazing but two chops for dinner for my husband was nowhere near enough. I will look to double this recipe next time.

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ALLISONHALEY

Cooking Level: Intermediate

Living In: Napa, California, USA

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Reviewed: May 22, 2009

My friend tried this recipe & raved about it so my boyfriend made it last night and we both enjoyed it to the max. We each had just one serving though with baked garlic potatoes & a nice red wine...delish and will definitely try again!

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UScar

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Reviewed: May 21, 2009

The balsamic glaze is fantastic, I have made it numerous times. The thing is that while it is good on lamb, it is even better on chicken. Still, a fantastic recipe. I will certainly be making it many times in the future.

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