The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2009
I will always use this recipes. It is fast easy and good for you. We love lamb chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2009
This was a very delicous and easy recipe. I used white wine/herb chicken broth mix and barrel-aged balsamic vinegar which is already reduced and sweet. Mixed with the sauted scallions, it was divine! Dinner party pleaser with great presentation appeal. Excellent!
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Photo by mejdev

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2009
This was very tasty....and I like other reviewers don't really care for lamb(hubby loves)!I only made a few changes:1)I used fresh thyme and basil(had on hand)and 2)I didn't have shallots, so I used white onion.
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 3, 2009
My husband loved this recipe...he continued to "ymmm" the whole time he was eating it. We also used olive oil with garlic but didn't change anything else. We were careful to allow sauce to reduce by a little less than half, it was very thick and taste was wonderful!!! we will definately make this again. This was our first foray into "lamb territory" and we loved it!! husband is still talking about it...lol!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 3, 2009
I NEVER eat lamb, but my stepdaughter really wanted it so I made this recipe. Not only did we all love it, but my husband said he'd never had lamb he actually even liked until this one, and he loved it! Huge hit with the family.
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Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 3, 2009
Sounds weird, but it was delicious! I'm not normally a lamb eater.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lake Jackson, Texas, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2009
It turned out good, but the seasoning on the lamb chops tasted gritty.
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Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 30, 2009
This is the first time I ever tried Lamb and I loved it!!! It was so delicious! Will do this recipe again! Thanks!
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Ivy
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 27, 2009
This is the BEST recipe I have ever made from this site! I made it with fresh herbs but followed everything else to the T! I put the chops in the oven for just a few minutes at 200 (to keep them warm) while I was finishing the mashed potatoes and steamed green beans! My BF and I loved this and will def be making this again!!!!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 27, 2009
Each and every time I cook this my wife loves it. I have BBQ'd it, oven cooked and it is all about the seasoning. Delish! Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 26, 2009
Made it just as the recipe said & it was INCREDIBLE!!! We loved it so much! My husband said it is definitly one of his favorites!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 24, 2009
This is my very first experience cooking, or eating lamb chops, but I really enjoyed it. Being such a newbie, I obviously can't compare the taste to other lamb recipes I've had, but I'll definitely make this again. It's easy and tasty.
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Cooking Level: Intermediate

Home Town: Indianola, Mississippi, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 23, 2009
Definitely double the sauce recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 20, 2009
Excellent and surprisingly easy! The grocery store was out of lamb chops, so I made this with filet mignon instead. It was amazing! I highly recommend the filet substitution. I served this with blue cheese mashed potatoes and a side of broccoli and cauliflower. My boyfriend was in heaven!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2009
awesome! Will certainly make again! Used a non-stick pan. Was quick and easy. Served with roast squash, baked potato and green beans, but I think next time I will try rice and cooked spinach or broccoli... the sauce was soooooo amazing!
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Photo by leah
Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 5, 2009
Such an EXCELLENT recipe¡¡¡¡ very taste and interest flavor, i´ve made the side with wild rice and cooked spinachs... it will stay at the familiar recipes... thanks¡¡¡
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 3, 2009
This is the best lamb recipe I have had to date. Definitely worth the time and effort. You have to get high quality balsamic vinegar to make this worth wild, cheap stuff just won't do. My fiance and I made this for our 6 month anniversary and LOVED it. We were both mmm and wowing the dish as we ate it. We paired it with fresh steamed vegetables and topped it all with some green onion as garnish. Sooo delish! Also make sure you give the sauce about 10 minutes to reduce, otherwise it's wayyyy too runny. Will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 1, 2009
This was wonderful! My kids all loved it, as did my husband! Looking forward to making it again!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 30, 2009
Wow loved the sauce, it was very easy. I think this is going to be staple in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 30, 2009
This is a very quick, easy dish that comes off as though a lot of work had gone into it. This is a great dish to serve for guests for a special occasion.
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