Reviewed: Apr. 3, 2011

Our favorite recipe! One substitution we make is using hoisin sauce instead of duck sauce.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reviewed: Jan. 6, 2011

Absolutely wonderful! This dish was also so easy to make that it would be perfect for company too since the preparation and attention to cooking are so minimal. Thank you for helping me cook lamb chops for the first time and making it such an easy process!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KATOBOW

Reviewed: Nov. 15, 2010

Pretty good, but the kids didn't care for it :(

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

thmpsn_gwn

Reviewed: Nov. 12, 2010

Excellent recipe. Followed the directions exactly, except that I couldn't find adobo spice in my small town. So I bought an inexpensive can of chiplotle peppers in adobo sauce and used 1tsp of the sauce. Very, very good recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

sherri

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

Reviewed: Aug. 8, 2010

This was a great recipe. Very flavorful. I substituted red hot for cayenne pepper and used hoisin sauce for the duck sauce.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

rockoutgirl

Reviewed: Jul. 27, 2009

Very Good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jss

Reviewed: Jul. 18, 2008

I also couldn't find adoboe seasoning, so I found a recipe online. 4 cloves garlic 1tsp peppercorns, 1tsp dried oregano, 1tsp salt, 1/2 tsp paprika. Grind all ingredients in mortor & pestle.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Shira

Reviewed: Aug. 1, 2007

Made this last night and my husband and I loved it. I added a lot more duck sauce (about another cup) since we tend to like lots of flavor. I found the duck sauce in the Asian section at Vons. Also, didn't have the seasoning so just added some oregano, basil and rosemary and that served just as well. Very easy and oh so delicious! Definitely a keeper!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sunocean

Reviewed: May 7, 2006

This recipe was pretty good. I did like the overall flavour but my boyfriend gave it 3.5 stars as he prefers my mothers recipe better. I did find the sauce to be rather greasy. I would make this again but will drain the baking dish prior ro adding the duck sauce.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

The Apprentice

Reviewed: Apr. 5, 2006

Very nice change from the usual mint sauce. I would caution you to reduce the heat after you remove the chops before you add the shallots and vinagre and yes...the reduction does take more like 10 - 15 mins as other reviewers have said. Great flavor overall!

Was this review helpful? [ YES ]
12 users found this review helpful