Reviewed: Jul. 27, 2009

Very Good.

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Reviewed: Jul. 18, 2008

I also couldn't find adoboe seasoning, so I found a recipe online. 4 cloves garlic 1tsp peppercorns, 1tsp dried oregano, 1tsp salt, 1/2 tsp paprika. Grind all ingredients in mortor & pestle.

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Shira

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Reviewed: Aug. 1, 2007

Made this last night and my husband and I loved it. I added a lot more duck sauce (about another cup) since we tend to like lots of flavor. I found the duck sauce in the Asian section at Vons. Also, didn't have the seasoning so just added some oregano, basil and rosemary and that served just as well. Very easy and oh so delicious! Definitely a keeper!

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sunocean

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Reviewed: May 7, 2006

This recipe was pretty good. I did like the overall flavour but my boyfriend gave it 3.5 stars as he prefers my mothers recipe better. I did find the sauce to be rather greasy. I would make this again but will drain the baking dish prior ro adding the duck sauce.

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The Apprentice

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Reviewed: Apr. 5, 2006

Very nice change from the usual mint sauce. I would caution you to reduce the heat after you remove the chops before you add the shallots and vinagre and yes...the reduction does take more like 10 - 15 mins as other reviewers have said. Great flavor overall!

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JanetCanuck

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Jan. 12, 2005

Great Tasty and easy recipe...Good to impress friends with!

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SUSHMA444

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Reviewed: Nov. 22, 2004

I cooked for the one hour and then 15 minutes baking using rib chops and it was to well done for me. I used saucy susan since the ingredients were the same as duck sauce. I didn't like the combo with lamb but my husband liked it alot.

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mbgirl

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Reviewed: Aug. 10, 2004

What a wonderful recipe! i've made this twice since I've found it -both times my dinner guests raved about the dish. i couldn't find adobo seasoning in my local grocery store, so I used some of the ingredients found in the mexican seasoning - mexican oregano, cumin, and powdered garlic. easy, easy recipe and oh-so-good!

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JTWANG

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Reviewed: Jul. 4, 2004

This was just OK, but I'm not a big fan of lamb.

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SNIGHT

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Reviewed: Jun. 16, 2004

There's no such thing here as duck sauce, but I read that it is really plum sauce, so I used that instead. It was really good, recommended.

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KazMc

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Reviewed: May 12, 2004

I really enjoyed this recipe. It was so easy to make and I had everything on hand. The chops came out so tender and the flavor was well-liked by the whole family. I could hardly get two words out of anyone at dinner. I think I'll try this on ribs next time. Way to go Khadija. Thanks!

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CHULA_MIA

Cooking Level: Intermediate

Home Town: Delaware City, Delaware, USA

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Reviewed: Apr. 21, 2004

I love this recipe--it's easy and delicious! I am a beginner cook and had never made lamb before, so I didn't expect much for my first try. However, these came out wonderfully well and I felt like a "real" cook. :)

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SHANNAN37

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Reviewed: Mar. 16, 2004

Unbelievable. My girlfriend said it's the best thing I've ever made her. Really easy too. The ingredients are cheap so you can splurge on the quality of lamb chop.

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JONEMMERLING

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Reviewed: Feb. 4, 2004

This recipe was so easy to prepare, and it tastes great! My grocery story didn't have plain old duck sauce, so instead I used plum sauce (which said in small print that it was a kind of duck sauce). It was delicious! The sweet flavor really adds something to the lamb, and makes it very tender. I also found that it was a good dish to make for dinner guests because you can leave it in the oven on warm even past the cooking time without the lamb being dried out.

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CHIGREG

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Reviewed: Aug. 7, 2002

This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own so it never does need a lot of seasoning. Duck sauce can be found in any grocery store in the asian (chinese foods) foods section.

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