Recipe by WABOOSIA
"This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable."
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cayenne pepper to taste
salt and pepper to taste
1 1/2 cups
This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own so it never does need a lot of seasoning. Duck sauce can be found in any grocery store in the asian (chinese foods) foods section.
Pretty good, but the kids didn't care for it :(
I also couldn't find adoboe seasoning, so I found a recipe online. 4 cloves garlic 1tsp peppercorns, 1tsp dried oregano, 1tsp salt, 1/2 tsp paprika. Grind all ingredients in mortor & pestle.
This recipe was so easy to prepare, and it tastes great! My grocery story didn't have plain old duck sauce, so instead I used plum sauce (which said in small print that it was a kind of duck sauce). It was delicious! The sweet flavor really adds something to the lamb, and makes it very tender.
I also found that it was a good dish to make for dinner guests because you can leave it in the oven on warm even past the cooking time without the lamb being dried out.
I love this recipe--it's easy and delicious! I am a beginner cook and had never made lamb before, so I didn't expect much for my first try. However, these came out wonderfully well and I felt like a "real" cook. :)
Very nice change from the usual mint sauce. I would caution you to reduce the heat after you remove the chops before you add the shallots and vinagre and yes...the reduction does take more like 10 - 15 mins as other reviewers have said. Great flavor overall!
I really enjoyed this recipe. It was so easy to make and I had everything on hand. The chops came out so tender and the flavor was well-liked by the whole family. I could hardly get two words out of anyone at dinner. I think I'll try this on ribs next time. Way to go Khadija. Thanks!
This recipe was pretty good. I did like the overall flavour but my boyfriend gave it 3.5 stars as he prefers my mothers recipe better. I did find the sauce to be rather greasy. I would make this again but will drain the baking dish prior ro adding the duck sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Chops in Duck Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 546
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