Lamb Chops in Duck Sauce Recipe - Allrecipes.com
Lamb Chops in Duck Sauce Recipe
  • READY IN hrs

Lamb Chops in Duck Sauce

Recipe by  

"This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
  3. Bake 1 hour in the preheated oven.
  4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2004

This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own so it never does need a lot of seasoning. Duck sauce can be found in any grocery store in the asian (chinese foods) foods section.

 
Most Helpful Critical Review
Nov 16, 2010

Pretty good, but the kids didn't care for it :(

 

25 Ratings

Jul 18, 2008

I also couldn't find adoboe seasoning, so I found a recipe online. 4 cloves garlic 1tsp peppercorns, 1tsp dried oregano, 1tsp salt, 1/2 tsp paprika. Grind all ingredients in mortor & pestle.

 
Feb 10, 2004

This recipe was so easy to prepare, and it tastes great! My grocery story didn't have plain old duck sauce, so instead I used plum sauce (which said in small print that it was a kind of duck sauce). It was delicious! The sweet flavor really adds something to the lamb, and makes it very tender. I also found that it was a good dish to make for dinner guests because you can leave it in the oven on warm even past the cooking time without the lamb being dried out.

 
Apr 21, 2004

I love this recipe--it's easy and delicious! I am a beginner cook and had never made lamb before, so I didn't expect much for my first try. However, these came out wonderfully well and I felt like a "real" cook. :)

 
Apr 05, 2006

Very nice change from the usual mint sauce. I would caution you to reduce the heat after you remove the chops before you add the shallots and vinagre and yes...the reduction does take more like 10 - 15 mins as other reviewers have said. Great flavor overall!

 
May 12, 2004

I really enjoyed this recipe. It was so easy to make and I had everything on hand. The chops came out so tender and the flavor was well-liked by the whole family. I could hardly get two words out of anyone at dinner. I think I'll try this on ribs next time. Way to go Khadija. Thanks!

 
May 07, 2006

This recipe was pretty good. I did like the overall flavour but my boyfriend gave it 3.5 stars as he prefers my mothers recipe better. I did find the sauce to be rather greasy. I would make this again but will drain the baking dish prior ro adding the duck sauce.

 

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Nutrition

  • Calories
  • 819 kcal
  • 41%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 60.7 g
  • 93%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 37.3 g
  • 75%
  • Sodium
  • 407 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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