Lamb Stew Casserole

Submitted by: Elizabeth Sarah 
Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA
Lamb shoulder chops are roasted under layers of onion, carrot and potato for a hot savory meal. 

Pampered Pooch Rice and Lamb Casserole

Submitted by: KCFOXY 
A hearty main meal for dogs, this dish combines ground lamb, rice, spices, and shredded cheese in an easy stove-top preparation. 

Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS 
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta. 

Photo of: Tater Tot Casserole IV

Tater Tot Casserole IV

Submitted by: Emily 
Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole. 

Photo of: Italian One Step Casserole

Italian One Step Casserole

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito! 

Lamb L'Arabique

Submitted by: Heather Farah 
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices. 

My Mom's Sausage and Rice Casserole

Submitted by: Corrie Sasser 
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it! 

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph 
Lamb shanks braised and cooked with potatoes, carrots and onion. 

Photo of: Lamb Lover's Pilaf

Lamb Lover's Pilaf

Submitted by: KCFOXY 
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish. 

Bulgur Pilaf with Lamb

Submitted by: TAKAKO SABANKAYA 
Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt. 
 
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