Lamb, Carrot, and White Bean Curry Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2010
Wonderful and even better the next day. Make sure to salt to taste right before serving
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Reviewed: Jun. 30, 2009
My wife and I both loved this recipe. Spices are not overwhelming, but definitely interesting. Can't wait for a chance to have leftovers tomorrow. I added a spoonful of plain yogurt on top, garnished with some whole cilantro leaves. Delicious.
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