Reviewed: Jan. 5, 2010

Wonderful and even better the next day. Make sure to salt to taste right before serving

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3 users found this review helpful

Reviewer:

azurerae

Reviewed: Jun. 30, 2009

My wife and I both loved this recipe. Spices are not overwhelming, but definitely interesting. Can't wait for a chance to have leftovers tomorrow. I added a spoonful of plain yogurt on top, garnished with some whole cilantro leaves. Delicious.

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11 users found this review helpful

Reviewer:

garyo

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