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Lamb and Asparagus Stew

Submitted by: antifreez 
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute. 

Photo of: White Bean and Lamb Soup

White Bean and Lamb Soup

Submitted by: Hardt 
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese! 

Photo of: Creamy Italian White Bean Soup

Creamy Italian White Bean Soup

Submitted by: Colleen 
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. 

Photo of: White Bean, Spinach, and Barley Stew

White Bean, Spinach, and Barley Stew

Submitted by: ELFLEMING 
Home Town: Little Rock, Arkansas, USA
Living In: Boston, Massachusetts, USA
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread. 

Photo of: Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

Submitted by: Amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying. 

Greek Lamb Stew

Submitted by: nickysmama 
Home Town: Toledo, Ohio, USA
Living In: Tampa, Florida, USA
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles! 

Photo of: Spinach and Leek White Bean Soup

Spinach and Leek White Bean Soup

Submitted by: Beth4Kids 
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. 

Photo of: Beef and Bean Stew

Beef and Bean Stew

Submitted by: Pam Miller 
A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread. 

Photo of: White Bean Soup with Quinoa, Spinach, and Shiitakes

White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512 
Home Town: Austin, Texas, USA
This white bean soup focuses on a few simple flavors. It makes great leftovers. 

Mediterranean Lamb and Lentil Stew

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 
 
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