Reviewed: Nov. 2, 2009

Delicious! I'd never heard of quince, and they were a little hard to find, but now that I've tasted them, I'll be using them again! Great recipe for lamb-lovers. Thanks!

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Reviewer:

Lisa P.

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Reviewed: Jan. 12, 2008

We had never tried a quince before, so when I sawy it at our local farm, we thought "what the heck!". I found this recipe (and we LOVE lamb). I made it this week and thought the flavors were really nice together. I did add one chopped up sweet potato (for color and extra yum) and that added a nice splash. I also cut up the lamb into smaller pieces (the cuts were a bit fatty, so I trimmed them down). The lamb turned out tender, the sauce was really nice. We will make this again.

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Reviewer:

happykid

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Dec. 12, 2007

I really liked this. The flavors are subtle; nothing really leaps out and grabs you. It's just a very nice lamb stew that's great served over mashed potatoes or pasta.

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Reviewer:

Doughgirl8

Cooking Level: Professional

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 23, 2007

This is good...it is very close to a persian dish, a koresh with lamb and quince. Add a little lime juice and balsamic vinegar to compliment the quince. Quince is considered an aphrodisiac...so enjoy!

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6 users found this review helpful