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Reviewed: Jan. 12, 2008

We had never tried a quince before, so when I sawy it at our local farm, we thought "what the heck!". I found this recipe (and we LOVE lamb). I made it this week and thought the flavors were really nice together. I did add one chopped up sweet potato (for color and extra yum) and that added a nice splash. I also cut up the lamb into smaller pieces (the cuts were a bit fatty, so I trimmed them down). The lamb turned out tender, the sauce was really nice. We will make this again.

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happykid

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Albany, Oregon, USA
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Reviewed: Dec. 12, 2007

I really liked this. The flavors are subtle; nothing really leaps out and grabs you. It's just a very nice lamb stew that's great served over mashed potatoes or pasta.

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Doughgirl8

	Cooking Level: Professional Home Town: Northfield, Minnesota, USA Living In: Seattle, Washington, USA
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Reviewed: Mar. 23, 2007

This is good...it is very close to a persian dish, a koresh with lamb and quince. Add a little lime juice and balsamic vinegar to compliment the quince. Quince is considered an aphrodisiac...so enjoy!

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SWEETNOTHINGS

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada
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Lamb Braised with Quince (Kidonato)

Reviewer:

happykid

Reviewer:

Doughgirl8

Reviewer:

SWEETNOTHINGS