Lamb Braised in Pomegranate Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2014
In preparation for my ladies' lunch gourmet, I prepared this for my husband, who does not like lamb. He raved and exclaimed about how excellent it was!!! He suggested that asparagus and twice baked potatoes be the sides. What would others suggest for sides, appetizers, soup or salad, and dessert?
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Reviewed: Dec. 17, 2013
This is a recipe that you will love. In a restaurant this is easily a $40.00 meal. Have made this numerous times now and is fantastic. I leave the pumpkin seeds out
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Reviewed: May 11, 2013
AWESOME!!!!
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Reviewed: Apr. 7, 2013
I made this for my girldfriend's birthday dinner and it was a hit. Her friend who wasn't a fan of lamb couldn't believe how much she loved it! So simple and easy to make, just like Chef John says in the video, you cant mess this recipe up.
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Cooking Level: Intermediate

Living In: South Ozone Park, New York, USA

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Reviewed: Dec. 9, 2012
This recipe is awesome and other than getting the seeds out of the pomegranate, it was pretty easy!
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Reviewed: Oct. 24, 2012
Made this for my boyfriend. He loved it! Very tender and juicy. Paired it with butternut squash for a nice fall dinner.
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Reviewed: Jun. 10, 2012
What a delicious recipe! My husband, kids and I loved this lamb. Very tasty and so juicy. I highly recommend this recipe for those who like Moroccan style stews and lamb. I didn't have lamb chops only shoulder. I followed the recipe and pulled the lamb meat with a fork. This is now a family favorite!
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