mmmmm mmmmm good!! i can understand why there is no salt in this recipe. IT DOESNT NEED IT!!delicious. i had ground lamb, and ahve never eaten it, much less cooked it. we found exactly one pound for sale one day, and decided to buy it. i didnt know what to do with it and i looked on here. the first thing that popped up (after you click on rating) was this. not one person, including me has rated this less than 5 stars. i just realized we had barley the other day in our cabinet, and had also never cooked THAT before (gimme a break. im a fairly new cook) and gave it a try, especially bcuz of the impossibility that anyone was able to rate it less than 5. glad i tried this. i made this on christmas and thought i had all the ingredients, and looked back at the recipe and realized it said one 28 OZ, when i thought it was just a regular can, and everythings closed so i had to use just one and a can on tomato paste, but everything else i left alone. oh, and it said in your description you could/should add any other veggies so i used everything here and a little fresh broccoli as well. WOW! thats very rare that every single person that rates, esPECially on this website, gives something 5 stars. idk why more ppl havent tried. it is SO GOOD!!!!
Was this review helpful?
10 users found this review helpful
mmmmm mmmmm good!! i can understand why there is no salt in this recipe. IT DOESNT NEED...