Lahmajoon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2002
this is the best thing i've tasted in a long time! armenians sure know how to make yummy food.! thanx for the recipe!!!!!
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Reviewed: Oct. 14, 2013
I love this dish. I ate it at a childhood friends house every time I visited. I used refrigerator rolls instead of making biscuits, saves some time. It is a big hit in my house!
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Cooking Level: Intermediate

Home Town: Arcadia, California, USA
Living In: Phoenix, Arizona, USA

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Reviewed: May 19, 2003
Very good! We used lamb, and it was great! Well worth the time!
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Cooking Level: Expert

Reviewed: May 12, 2003
I usually don't review any of the recipes from this site. The dish was pretty tasty, but too time-consuming for me to make it on a regular basis.
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Reviewed: Sep. 19, 2008
I thought it was ok but my husband loved it, he said it was very close to the original.
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Reviewed: Oct. 25, 2002
i've never had this type of dish before, so i wasn't sure what to expect. the combination of meat, vegetables and spices is good (i added a little extra cayenne). the bread is very simple to make as well. for a simple dinner/appetizer, this is a good recipe because it's pretty simple.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA
Reviewed: Apr. 16, 2012
I haven't tried this yet, but it sounds REALLY good. I have a copy in a cookbook called "The Original Baltimore Neighborhood Cookbook" that is very similar. However, they call for an equal mix of beef & lamb. Also, they do not call for cayenne pepper. Instead, they call for 2 cloves of garlic, & salt, pepper, & paprika to taste.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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