Reviewed: Apr. 16, 2012

I haven't tried this yet, but it sounds REALLY good. I have a copy in a cookbook called "The Original Baltimore Neighborhood Cookbook" that is very similar. However, they call for an equal mix of beef & lamb. Also, they do not call for cayenne pepper. Instead, they call for 2 cloves of garlic, & salt, pepper, & paprika to taste.

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Reviewer:

AmyU

Cooking Level: Intermediate

Reviewed: Sep. 19, 2008

I thought it was ok but my husband loved it, he said it was very close to the original.

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3 users found this review helpful

Reviewer:

love2cook

Reviewed: May 19, 2003

Very good! We used lamb, and it was great! Well worth the time!

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7 users found this review helpful

Reviewer:

PANDABEAR01

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: May 12, 2003

I usually don't review any of the recipes from this site. The dish was pretty tasty, but too time-consuming for me to make it on a regular basis.

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8 users found this review helpful

Reviewer:

Michelle

Reviewed: Oct. 25, 2002

i've never had this type of dish before, so i wasn't sure what to expect. the combination of meat, vegetables and spices is good (i added a little extra cayenne). the bread is very simple to make as well. for a simple dinner/appetizer, this is a good recipe because it's pretty simple.

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7 users found this review helpful