Reviewed: Feb. 20, 2011

These are better then anything I found in the store. I will use this recipe from now on.

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6 users found this review helpful

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Reviewed: Feb. 4, 2011

My first pan I piped into individual cookies, and they all turned out flat. For the second pan I decided if they were going to be flat I might as well just make it easy on myself and spread it on the pan. The second pan ended up nice and fluffy, if not as pretty. They smell and taste a bit eggy, but I'm using them in tiramisu like everyone else so I doubt it will be an issue.

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3 users found this review helpful

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Emily

Cooking Level: Intermediate

Reviewed: Dec. 27, 2010

Needs a pastry bag

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Julia S.

Reviewed: Dec. 8, 2010

Nice light taste. I did add 1 tsp of vanilla to mine to add some flavor. They didn't rise very much though.

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4 users found this review helpful

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Victoria C.

Cooking Level: Expert

Home Town: Chatsworth, Georgia, USA

Living In: Dalton, Georgia, USA

Reviewed: Nov. 27, 2010

I didn't like these very much. Very dry & I didn't over beat the whites. I think they need another 1/4 cup of sugar & add a tsp of vanilla while you're at it. My 2 cents, BUT, they did not run at all and were easy to pipe

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OneSmartCookie

Reviewed: Nov. 19, 2010

Oh my gosh! Amazing!

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3 users found this review helpful

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Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Nov. 18, 2010

These were awesome, easy, and delicious. I did not have a pastry bag or decorator tip, so I just put the mixture in a freezer bag and cut the corner off - which worked great!

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3 users found this review helpful

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mindyamac

Cooking Level: Expert

Living In: Normal, Illinois, USA

Reviewed: Sep. 1, 2010

mine came out fine...lik most other posters I wanted to make Tiramisu and there were no Ladyfingers to be found at 2 grocery stores. I also did not pipe them...I considered makeing them in a pan and cutting them as some other posters did since they didn't have to look pretty to go into the tiramisu....but ended up using a molded cake pan. I have no idea what that pan is called...but it pretty much is "ladyfinger" shaped little molds in an aluminum pan. Sprayed em with Pam, baked and they popped right out looking like proper little storebought ladyfingers.

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camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jul. 25, 2010

I found the recipe really easy and my daughter even helped me with it, she's 2. I didn't pipe it and instead made it in a bar cookie, still turned out terrific and my daughter loves them that way.

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3 users found this review helpful