I made these for Tiramisu II, and I've never seen a lady finger before, so I was going in blind.
I did as others and just spread out onto a cookie sheet on a greased parchment paper. They turned out fabulous!!
I baked at 375F for 10 mins and than, pulled them out to cool. Turned off oven & let them cool for 15 mins. I cut them into strips than let them cool for 20 more mins than stuck back in the warm oven.
This dried them out a tad more so I could use them in my Tiramisu without them getting too soggy.
It turned out perfect!!
Was this review helpful?
26 users found this review helpful
I made these for Tiramisu II, and I've never seen a lady finger before, so I was going in...