Reviewed: Feb. 1, 2004

Perfect! I wasn't able to find ladyfingers at the grocery store for a last-minute tiramisu, but these were so easy and perfect, I will use this recipe from now on! I use wax paper rolled into a cone, fill with the batter, twist the top closed and snip off the tip- couldn't be easier. I piped onto a baking sheet with a Silpat instead of parchment. Thanks for sharing the recipe~~~

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40 users found this review helpful

Reviewer:

DIVIANA

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Tracy, California, USA

Reviewed: Dec. 11, 2003

Perfect and cheap! I had absolutely NO problem with piping them or having them spread too much. If you have that problem, you may not have whipped the eggs whites enough, or folded them in too roughly. Wonderful recipe Roxanne! Thanks!

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33 users found this review helpful

Reviewer:

ANDERSBS

Cooking Level: Expert

Reviewed: Feb. 2, 2001

Very nice and light cookies that are excellent for tiramisu. Try Tiramisu III by Kristine. With these ladyfingers make sure you watch the bottoms for burning. They also tend to spread a bit so don't crowd them.

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59 users found this review helpful

Reviewer:

CRAIG

Reviewed: Sep. 24, 2005

I too was making tiramisu and couldn't find the prepackaged kind so I gave these a try. I didn't have the patience for piping so I just lined a jelly roll pan with greased waxed paper, spread the batter, baked for eight mins and after cooling, cut them into strips. Everyone who tried my tiramisu said that it was the best yet, thanks to the homemade ladyfingers- very nice.

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476 users found this review helpful

Reviewer:

Liz McCleoud

Reviewed: Aug. 26, 2002

Wow! Easy and very good. Like little Angel food cakes. I agree with another reviewer, don't overcrowd. They tend to spread quite a bit.

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31 users found this review helpful

Reviewer:

BAR7

Reviewed: Feb. 15, 2002

Possibly the easiest recipe I have found for ladyfingers. They turned out great. I baked mine a little longer on insulated baking sheets, to get a drier cookie for tiramisu. These would be great in a lot of layered desserts.

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36 users found this review helpful

Reviewer:

STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: Sep. 27, 2001

Easy to make and taste so good. Even my picky eater husband loves this ladyfingers.

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2 users found this review helpful

Reviewer:

SURASA

Reviewed: Dec. 15, 2001

I had this 5 years ago in French class and absolutly loved it.

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1 user found this review helpful

Reviewer:

TIGEREYES45

Reviewed: Nov. 24, 2002

I couldn't believe how simple this recipe is! I'd never baked anything other that boxed mixes before, so I was understandably nervous, but this was great. I used most in Tiramisu, and the rest were inhaled by my fiance and his brother.

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3 users found this review helpful

Reviewer:

GARBJUNKIE

Reviewed: Jan. 28, 2006

Excellent!!! I have two Ladyfinger pans and they were great. Love the recipe. Actually, once you make homemade ladyfingers, you won't want to buy them. Thanks Roxanne

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1 user found this review helpful