PERFECT! These turned out wonderful....I just added a tsp. of pure almond extract & did everything else the same. So good, I had to make a second batch as everyone in the family ate the first batch, and I need it for tiramasu! I didn't take the time to individually pipe them, I just spread the batter into a waxed paper covered jelly roll pan & baked it for 8 minutes...let it cool & then used a pizza cutter to slice them into lady finger size. Delicious & much healthier than the store bought version with ingredients you can't pronounce. Thank you for the great recipe!
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PERFECT! These turned out wonderful....I just added a tsp. of pure almond extract & did...