This recipe was fine, but I would've liked for the ladyfingers to rise more instead of spread out. They ended up only a little thicker than sugar cookies. It made 42 ladyfingers, enough for the tiramisu cheesecake on this website. Half I let bake for only 6 minutes; they stayed soft for surrounding the cheesecake. The other half I baked for 10 minutes, turned the oven off, and let them dry out. I used those for the crust. I added a pinch of salt and a tsp. of vanilla- even though their purpose was only to be soaked with coffee. Still, I'd prefer these any day over processed ones in a package!
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This recipe was fine, but I would've liked for the ladyfingers to rise more instead of spread...