Reviewed: Feb. 15, 2002

Possibly the easiest recipe I have found for ladyfingers. They turned out great. I baked mine a little longer on insulated baking sheets, to get a drier cookie for tiramisu. These would be great in a lot of layered desserts.

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Reviewer:

STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Dec. 15, 2001

I had this 5 years ago in French class and absolutly loved it.

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Reviewer:

TIGEREYES45

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Reviewed: Sep. 27, 2001

Easy to make and taste so good. Even my picky eater husband loves this ladyfingers.

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SURASA

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Reviewed: Feb. 2, 2001

Very nice and light cookies that are excellent for tiramisu. Try Tiramisu III by Kristine. With these ladyfingers make sure you watch the bottoms for burning. They also tend to spread a bit so don't crowd them.

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