these had a VERY strong eggy smell...can't figure out what I did wrong.

Wonderful! As usual I had a hard time finding Ladyfingers in the store so I came here to see what I could find and I found a gem! Thanks

This is a great recipe...so easy and MUCH less expensive than buying Lady Fingers in the packages. I used this recipe for the Classic Tiramisu on this site (also wonderful) and made it in a spring form pan. As other reviewers suggested, I just spread the batter out on parchment on a jelly roll pan to bake, and then, instead of cutting into "lady fingers," I used the spring form as a template and cut out 2 circles (actually, the second I ended up piecing together a bit to make the full circle - but it was covered up by the cheese mixture anyway). Thanks for the great recipe!

You *cannot* do greased waxed paper, per one of the reviews! Smoke everywhere!! However, those done on parchment were great. Recipe got great reviews from a 100% Italian relative of mine!

This was my first try at making something like this and it turned out great. The ladyfingers were not shapped the best but the taste was unbeliveablely good.

This recipe turned out perfect! Followed everystep, but instead of piping I made a thin cake that I cut into strips after baking 30min- can't wait to make tiramisu now!

These were delicious. I made them for a tiramisu, but they would be yummy on their own or eaten with coffee. They do spread out quite a bit, so it would be good to space them out on the pan. I didn't have a piping bag, so I just spooned them out into longish shapes on the pan, and they turned out fine. These fingers are soft and spongy, which is suitable for a tiramisu.

Why have I been BUYING ladyfingers all these years! These were simple & fun to make. I needed them for a recipe & didn't have to drive to the store!

I made these for Tiramisu II, and I've never seen a lady finger before, so I was going in blind. I did as others and just spread out onto a cookie sheet on a greased parchment paper. They turned out fabulous!! I baked at 375F for 10 mins and than, pulled them out to cool. Turned off oven & let them cool for 15 mins. I cut them into strips than let them cool for 20 more mins than stuck back in the warm oven. This dried them out a tad more so I could use them in my Tiramisu without them getting too soggy. It turned out perfect!!

These came out perfect. it's my second time making ladyfingers from scratch, but these ones are way better. Added a teaspoon of vanilla sugar for more flavor. Used them to make the "English Trifle to Die for" recipe, and got rave reviews :)

Spongy and light. Turned out very good, despite my first time. I put the batter in the fridge for it to cool down a bit, and simply spread it onto a wax paper lined pan and baked, then cut into strips. Looks very neat, probably better than piping. But quite bland, even though I used a bit of vanilla... for the original recipe, I'll suggest 1 tsp of vanilla. Otherwise, it's a great decoration for cakes! ^-^ UPDATE: I'm considering calling this 'sponge cake' instead of 'ladyfingers' ... that's exactly what the texture is like!

I was so glad to find this recipe. Ladyfingers are so difficult to find here. I made these in order to make the "Strawberry Torte" recipe from this site. I made them exactly as written. I did not find them difficult to work with at all. I think it worked out so well b/c I kept the temp. cool so the mixture never got runny. Thanks for a great recipe

Instead of sifting the flour and baking powder together and using a complicated process to combine them with the other mixtures, I just stirred them together with a fork before adding it to the egg mixtures and folding it in. It turned out just fine. I halved this recipe and it turned out exactly enough for one tiramisu.

I thought these were wonderful! They turned out perfectly. Instead of piping them onto the sheet, I took a couple other suggestions and dropped them by spoonfuls to make little round ones and they were adorable! Also to add a little extra sweet... before they are cooked, dust with a thin layer of confectioners sugar and they come out with a golden brown gloss on top and there's just a slight flavor added. Thanks for the great recipe :)

This recipe was great! I used it to make mini Nutella "sandwiches" - excellent combination!

I didnt know what to expect with this recipe, but it turned out pretty good. I didnt really like them plain, but I used them in an Orange Tiramisu Recipe from Bon Appetit Magazine. It was delicious!

I made these because I was going to make tiramisu. Instead of piping (dough was too liquidy), I put in a jelly roll pan and baked 1