Reviewed: Dec. 24, 2008

so easy and delicious, I have recieved requests for this dessert for parties, even from my mother in law, that's big

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Reviewed: Jan. 4, 2008

The taste was good (I used blueberry pie filling) but the cream cheese filling was so thin that once you took the first scoop, it turned into a soupy mess. I might try this again using individual dishes rather than one big bowl.

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HERMES3G

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Dec. 29, 2007

I loved this dessert, it was easy to make, with inexpensive ingredients, and not too rich after a big xmas dinner. Next time I would not slice the ladyfingers going around the trifle dish because they sagged sideways.

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CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 2, 2007

Made this for a Christmas party and was a big hit! Very easy to make and has a beautiful presentation. It is a nice, light dessert--not too rich. Excellent!

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