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Ladyfinger Trifle

By: Gloria Aegerter  
"During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. 'This trifle is easy to make,' reports the Summerfield, Florida cook. 'It looks so pretty in a glass bowl-people will think you fussed.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 245 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 11 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups whipping cream, whipped
  • 1 (3 ounce) package ladyfingers
  • 1 (21 ounce) can dark cherry pie filling or filling of your choice

Directions

  1. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Split ladyfingers; arrange upright around the edge and over the bottom of a 2-qt. serving bowl (about 8-in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by HERMES3G 
The taste was good (I used blueberry pie filling) but the cream cheese filling was so thin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by vanessa 
so easy and delicious, I have recieved requests for this dessert for parties, even from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by CRIMSONANDCLOVER 
I loved this dessert, it was easy to make, with inexpensive ingredients, and not too rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Carol 
Made this for a Christmas party and was a big hit! Very easy to make and has a beautiful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by mommy2ajd 
This recipe is wonderful!! I use blueberry pie filling, and have even used fresh strawberries... MORE

 
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