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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2008
Heavier than I thought it would be since there is a lot of dairy. Although, truth be told, I did use whipping cream instead of cool-whip. Excellent though. Everyone loved it.
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Reviewer:

GVENABLES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 5, 2008
Very good...refreshing! I used fat-free evaporated milk and only 1/3 cup sugar. I added a vanilla wafer cookie crumb crust (1 1/2 cups crumbs and 1/4 cup melted butter). I put that in the pan first and then encircled the pan with the ladyfingers (don't separate them).
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3 users found this review helpful

Reviewer:

josied'
Cooking Level: Intermediate
Home Town: Glen Rock, Pennsylvania, USA
Living In: Coopersburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 29, 2008
Made this last week and it was wonderful. Who knew you could whip evaporated milk? I got tired of grating lemon peel, so cut some zest and chopped it instead. I made my own ladyfingers, and they stuck up a little to high, so I just added more whipped cream.....Nobody complained. This weekend I'm going to use this recipe to make a lemon tart and a lime tart for a neighborhood party. I think the flatter tart will be easier to handle as we are walking around eating. My neighbors expect something new and exciting from me at every party, and thanks to you, I'll be a hero again!!!
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Reviewer:

Timmy
Photo by Timmy
Cooking Level: Intermediate
Home Town: Fontanelle, Iowa, USA
Living In: Thornton, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 20, 2007
Took longer to make than it did to eat!! Not one single serving was left. Everyone loved it as it was a very light dessert. Will do again!
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Reviewer:

Poochynooch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2007
I made this recipe for some a lunch, the ladies loved it. It was light and refreshing I used real whipped cream sweetned with powder sugar and a little vanilla. It was light and refreshing everyone loved it. I ended using two packages of lady fingers I also lined the bottom of the pan.The presentation was beautiful I used the star tip and pastry bag to top it . Thank you for sharing recipe
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Reviewer:

lulu364
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Guarda, Guarda, Portugal
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