Reviewed: Sep. 9, 2009

a nice summer dessert. very tart

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Couldn't find "Ladyfinger", and the milk mixtures never hardened? I dont' know what I did wrong but maybe I will give it another try once I find out what ladyfingers are and why the mixture stayed liquid. What a shame I was excited to try it out.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Britt06

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

I give this a four star because everyone in my family didn't care for it (husband, 11 yr son, 13 yr daughter). I was the only one that loved it. It was lemony and light. I didn't have a springform pan, so I used a bunt pan. Sprayed on some non-stick spray so the ladyfingers wouldn't stick. After the first two slices I was able to slide it on to a plate.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Elena-stay at home mom

Cooking Level: Intermediate

Living In: Watsonville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2008

Great recipe. It's light, sweet, lemony and easy to make. Also makes a pretty presentation.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Julie D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

Heavier than I thought it would be since there is a lot of dairy. Although, truth be told, I did use whipping cream instead of cool-whip. Excellent though. Everyone loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GVENABLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2008

Very good...refreshing! I used fat-free evaporated milk and only 1/3 cup sugar. I added a vanilla wafer cookie crumb crust (1 1/2 cups crumbs and 1/4 cup melted butter). I put that in the pan first and then encircled the pan with the ladyfingers (don't separate them).

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

josied'

Cooking Level: Intermediate

Home Town: Glen Rock, Pennsylvania, USA

Living In: Coopersburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2008

Made this last week and it was wonderful. Who knew you could whip evaporated milk? I got tired of grating lemon peel, so cut some zest and chopped it instead. I made my own ladyfingers, and they stuck up a little to high, so I just added more whipped cream.....Nobody complained. This weekend I'm going to use this recipe to make a lemon tart and a lime tart for a neighborhood party. I think the flatter tart will be easier to handle as we are walking around eating. My neighbors expect something new and exciting from me at every party, and thanks to you, I'll be a hero again!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Timmy

Cooking Level: Intermediate

Home Town: Fontanelle, Iowa, USA

Living In: Thornton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

Took longer to make than it did to eat!! Not one single serving was left. Everyone loved it as it was a very light dessert. Will do again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Poochynooch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2007

I made this recipe for some a lunch, the ladies loved it. It was light and refreshing I used real whipped cream sweetned with powder sugar and a little vanilla. It was light and refreshing everyone loved it. I ended using two packages of lady fingers I also lined the bottom of the pan.The presentation was beautiful I used the star tip and pastry bag to top it . Thank you for sharing recipe

Was this review helpful? [ YES ]
11 users found this review helpful