I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main ingredients anywhere, so I decided to try this one. When I first read the recipe, I thought "Oh man! That's going to be too cheesey!" But it was excellent! A little goes a long way. Since I had already bought graham cracker crumbs for the other recipe, I decided to make a base for this cake using a mixture of crumbs, sugar and melted butter. Good decision - it tasted great. I omitted the top layer of ladyfingers and just put the light cherry pie filling right on top of the cheese mixture. Excellent!
Was this review helpful?
32 users found this review helpful
I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main...