Ladyfinger Cheesecake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 22, 2005
I have been using this recipe for a couple years now. I started off with one small springform pan and now I have five because people keep giving them to me to make more of this cheesecake. The great thing is, it's so easy! I stocked up on 10 pkgs of ladyfingers the other day and the baker says to me "tiramisu?", no...delicious cheesecake!
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Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA
Living In: New Ipswich, New Hampshire, USA

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Reviewed: Jan. 17, 2004
I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main ingredients anywhere, so I decided to try this one. When I first read the recipe, I thought "Oh man! That's going to be too cheesey!" But it was excellent! A little goes a long way. Since I had already bought graham cracker crumbs for the other recipe, I decided to make a base for this cake using a mixture of crumbs, sugar and melted butter. Good decision - it tasted great. I omitted the top layer of ladyfingers and just put the light cherry pie filling right on top of the cheese mixture. Excellent!
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Reviewed: Jan. 9, 2001
A bit too many ladyfingers, but good none the less.
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Reviewed: Aug. 6, 2000
This recipe went together so well. I used a quiche dish since I didn't have a springside pan. I also omitted the top layer of ladyfingers to keep the height down a little. And, instead of using canned pie filling, I made my own with fresh blueberries. A lovely presentation and very tasty.
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